Manual Handling (2023)
This course aims are to provide an understanding of: Manual Handling techniques How Manual Handling can cause personal injury How to apply practical solutions when undertaking manual handling activities Manual Handling risk assessments Manual Handling legislation
Root Cause Analysis (2023)
Explore the main root cause analysis techniques and learn how to undertake your own root cause analysis in your company.
Listeria Awareness (2023)
This NEW Listeria Awareness course is perfect for all food handlers, supervisors and managers working in food manufacturing and processing. The course covers: An overview of bacteria Listeria awareness The listeria control plan
Safe Working with Chemicals (Brewery)
To begin course click Lesson 1 Safe Working with Chemicals (Brewery) – Module 1
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