Archives: Courses

Level 2 Food Safety (2024)

The course has been designed for entry level into a food factory.

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Manual Handling (2024)

This course aims are to provide an understanding of: Manual Handling techniques How Manual Handling can cause personal injury How to apply practical solutions when undertaking manual handling activities Manual Handling risk assessments Manual Handling legislation  

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Root Cause Analysis (2024)

Explore the main root cause analysis techniques and learn how to undertake your own root cause analysis in your company.

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Listeria Awareness (2024)

This NEW Listeria Awareness course is perfect for all food handlers, supervisors and managers working in food manufacturing and processing. The course covers: An overview of bacteria Listeria awareness The listeria control plan

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Hygiene Awareness for Cleaning Operatives (2024)

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Cleaning In Place (2024)

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Working Safely with Chemicals (2024)

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Safe Working with Chemicals (Brewery) (2024)

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Safe Working with Chemicals (2024)

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HACCP (2024)

An Introduction to HACCP for Food Manufacturing

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Allergen Awareness (2024)

The course has been designed specifically for food handlers who have very little, or no knowledge of allergens or food intolerances. The course gives learners a basic awareness of allergens, food intolerances and how to control them in a manufacturing environment.

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Asbestos Awareness (2024)

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Display Screen Equipment Assessment (2024)

The course has been designed specifically for people who work in an office environment, who mainly work at a computer. It discusses how the computer’s user, and the workspace fit together, to ensure that risks don’t develop over time.

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Asbestos Awareness (2023)

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Allergen Awareness (2023)

The course has been designed specifically for food handlers who have very little, or no knowledge of allergens or food intolerances. The course gives learners a basic awareness of allergens, food intolerances and how to control them in a manufacturing environment.

By e4PzjDyh9GW7mhA | Uncategorised
DETAIL

Display Screen Equipment Assessment (2023)

The course has been designed specifically for people who work in an office environment, who mainly work at a computer. It discusses how the computer’s user, and the workspace fit together, to ensure that risks don’t develop over time.

By e4PzjDyh9GW7mhA | Uncategorised
DETAIL

HACCP (2023)

An Introduction to HACCP for Food Manufacturing

By e4PzjDyh9GW7mhA | Uncategorised
DETAIL

Level 2 Food Safety (2023)

The course has been designed for entry level into a food factory.

By e4PzjDyh9GW7mhA | Uncategorised
DETAIL
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