Archives: Courses

Safe Working with Chemicals (Brewery)

To begin course click Lesson 1 Safe Working with Chemicals (Brewery) – Module 1

By e4PzjDyh9GW7mhA | Uncategorised
DETAIL

Display Screen Equipment Assessment (DSEA)

By e4PzjDyh9GW7mhA | Uncategorised
DETAIL

Coronavirus (COVID-19)

By e4PzjDyh9GW7mhA | Uncategorised
DETAIL

Asbestos Awareness

By e4PzjDyh9GW7mhA | Uncategorised
DETAIL

Introduction to Cleaning & Chemical Safety

By e4PzjDyh9GW7mhA | Uncategorised
DETAIL

Cleaning In Place

By e4PzjDyh9GW7mhA | Uncategorised
DETAIL

Working Safely with Chemicals

By e4PzjDyh9GW7mhA | Uncategorised
DETAIL

Hygiene Awareness for Cleaning Operatives

By e4PzjDyh9GW7mhA | Uncategorised
DETAIL

Listeria Awareness

This NEW Listeria Awareness course is perfect for all food handlers, supervisors and managers working in food manufacturing and processing. The course covers: An overview of bacteria Listeria awareness The listeria control plan

By e4PzjDyh9GW7mhA | Uncategorised
DETAIL

Test Quiz Course

By e4PzjDyh9GW7mhA | Uncategorised
DETAIL

JS Test Course

Test

By e4PzjDyh9GW7mhA | Uncategorised
DETAIL

Demo Course

Click Lesson 1 Demo Lesson to begin course.

By e4PzjDyh9GW7mhA | Uncategorised
DETAIL

Allergen Awareness

The course has been designed specifically for food handlers who have very little, or no knowledge of allergens or food intolerances. The course gives learners a basic awareness of allergens, food intolerances and how to control them in a manufacturing environment.

By e4PzjDyh9GW7mhA | Uncategorised
DETAIL

Basic English to Polish

The course has been designed for Polish people who wish to learn English.  The course provides a basic understanding of the English language covering 5 seperate areas, and giving practical tips.

By e4PzjDyh9GW7mhA | Uncategorised
DETAIL

Display Screen Equipment Assessment

The course has been designed specifically for people who work in an office environment, who mainly work at a computer. It discusses how the computer’s user, and the workspace fit together, to ensure that risks don’t develop over time.

By e4PzjDyh9GW7mhA | Uncategorised
DETAIL

HACCP

An Introduction to HACCP for Food Manufacturing

By e4PzjDyh9GW7mhA | Uncategorised
DETAIL

Level 2 Food Safety

The course has been designed for entry level into a food factory.

By e4PzjDyh9GW7mhA | Uncategorised
DETAIL

Manual Handling

This course aims are to provide an understanding of: Manual Handling techniques How Manual Handling can cause personal injury How to apply practical solutions when undertaking manual handling activities Manual Handling risk assessments Manual Handling legislation  

By e4PzjDyh9GW7mhA | Uncategorised
DETAIL

Root Cause Analysis

Explore the main root cause analysis techniques and learn how to undertake your own root cause analysis in your company.

By e4PzjDyh9GW7mhA | Uncategorised
DETAIL

Safe Working with Chemicals

To begin course click Lesson 1 Safe Working with Chemicals – Module 1

By e4PzjDyh9GW7mhA | Uncategorised
DETAIL
TOP