This NEW Listeria Awareness course is perfect for all food handlers, supervisors and managers working in food manufacturing and processing. The course covers: An overview of bacteria Listeria awareness The listeria control plan
The course has been designed specifically for food handlers who have very little, or no knowledge of allergens or food intolerances. The course gives learners a basic awareness of allergens, food intolerances and how to control them in a manufacturing environment.
The course has been designed specifically for people who work in an office environment, who mainly work at a computer. It discusses how the computer’s user, and the workspace fit together, to ensure that risks don’t develop over time.
This course aims are to provide an understanding of: Manual Handling techniques How Manual Handling can cause personal injury How to apply practical solutions when undertaking manual handling activities Manual Handling risk assessments Manual Handling legislation