Description

Who should take this course?

The course has been designed for HACCP team members, internal auditors and personnel that are required to understand the fundamental principles of HACCP.

Course Structure

The course has been developed incorporating graphics, animation, games, voiceover and video to create a rich interactive experience, that helps maintain the learners’ interest throughout the course, as well as making the subject easy to learn.

Content

The course aims are to provide you with an understanding of:

• What is meant by food safety management
• Preliminary procedures and prerequisites
• The structure of a HACCP plan
• Critical Control Points
• Validation and verification of a HACCP Plan

Assessment

The online assessment is taken on completion of the course. The assessment comprises of questions including multiple choice, true or false and matching, with a minimum of 70% required to pass.  On satisfactory completion, the student will be issued with an E Learning Certificate.

Duration

It is estimated the course will take three hours to complete. The course can be completed in one sitting or multiple sessions depending on the learners’ requirements.