Who Should Take This Course?
The course has been designed specifically for food handlers who have very little, or no knowledge of allergens or food intolerances. The course gives learners a basic awareness of allergens, food intolerances and how to control them in a manufacturing environment.
The course has been developed incorporating graphics, animation, games, voiceover and video to create a rich interactive experience, that helps maintain the learners’ interest throughout the course, as well as making the subject easy to learn.
The course content:
- Identifies the difference between an allergic and an intolerant reaction.
- The key legislation relating to allergens.
- Methods to control allergens and intolerances in food processing / manufacturing operations.
- Testing for the presence of allergens.
The online assessment is taken on completion of the course. The assessment comprises of questions including multiple choice, true or false and matching, with a minimum of 70% required to pass. On satisfactory completion, the student will be issued with an E Learning Certificate.
It is estimated the course will take two hours to complete. The course can be completed in one sitting or multiple sessions depending on the learners’ requirements.