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    • Allergen Awareness
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    • HACCP
    • Level 2 Food Safety
    • Manual Handling
    • Root Cause Analysis
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    • Listeria Awareness
HACCP | Holchem Academy
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HACCP

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HACCP

An Introduction to HACCP for Food Manufacturing

Course Content

Lessons Status
1

HACCP – Module 1

2

HACCP – Module 2

3

HACCP – Module 3

4

HACCP – Module 4

5

HACCP – Module 5

6

HACCP – Module 6

7

HACCP – Module 7

8

HACCP – Module 8

QuizzesStatus
1

HACCP Quiz

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  • Home
  • Buy Courses
  • About Us
  • FAQ’s
  • Contact
  • Log In
  • My Account
  • Course Quick Links
    • Allergen Awareness
    • Basic English to Polish
    • Display Screen Equipment Assessment
    • HACCP
    • Level 2 Food Safety
    • Manual Handling
    • Root Cause Analysis
    • Safe Working with Chemicals
    • Listeria Awareness